Stuff Every Sushi Lover Should Know by Marc Luber & Brett Cohen
Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for sushi lovers of all levels. Experts and newbies alike will learn
• Types of Sushi Fish and Their Origins
• How to Cook Rice Like a Sushi Chef
• Sushi Etiquette
• How to Select and Store Sushi-Grade Fish
• How to Expand Your Sushi Palate
Hardback, 3.75” W x 6” H, 140 pages
